Piddaji
Traditional Turkish cuisine offering Pides, Shawarma Menu and authentic Turkish Small Plates. Pide or "Pea-deh" is a boat shaped flatbread from Turkey cooked in a wood fire oven.
Menu
Pide
| Cheese Pide V | £10.00 |
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Mozzarella, feta, halloumi and tomato |
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| Veggie Pide V Vg | £10.00 |
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Cheese (vegan cheese available), spinach, onions, red peppers and roasted aubergines |
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| Sucuk Pide | £10.00 |
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Cheese, Turkish chorizo (Sucuk), peppers, mushroom and fresh tomato |
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| Shawarma Pide | £11.00 |
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Choose from chicken or lamb shawarma with cheese topped with cabbage and garlic mayo |
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| Lamb Pide | £12.00 |
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Seasoned minced lamb, spinach, mozzarella cheese, feta cheese |
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Shawarma Menu
| Chicken Shawarma | £10.00 |
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Shawarma Flatbread: Shawarma served in a Turkish flatbread with cabbage, sumac and parsley onion, lettuce, pickled pepper, garlic and mint sauce, chilli sauce and pomegranate molasses Or Shawarma Bowl: Skin on fries topped with Shawarma seasoned in Turkish spices with a sprinkle of parmesan, cabbage, sumac and parsley onion, lettuce pickled pepper, garlic and mint sauce, chilli sauce and pomegranate molasses. |
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| Lamb Shawarma | £12.00 |
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Shawarma Flatbread: Shawarma served in a Turkish flatbread with cabbage, sumac and parsley onion, lettuce, pickled pepper, garlic and mint sauce, chilli sauce and pomegranate molasses Or Shawarma Bowl: Skin on fries topped with Shawarma seasoned in Turkish spices with a sprinkle of parmesan, cabbage, sumac and parsley onion, lettuce pickled pepper, garlic and mint sauce, chilli sauce and pomegranate molasses. |
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| Mixed Meat Shawarma | £14.00 |
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Shawarma Flatbread: Shawarma served in a Turkish flatbread with cabbage, sumac and parsley onion, lettuce, pickled pepper, garlic and mint sauce, chilli sauce and pomegranate molasses Or Shawarma Bowl: Skin on fries topped with Shawarma seasoned in Turkish spices with a sprinkle of parmesan, cabbage, sumac and parsley onion, lettuce pickled pepper, garlic and mint sauce, chilli sauce and pomegranate molasses. |
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| Vegan Shawarma | £10.00 |
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A selection of mushrooms marinated in our unique Turkish flavours |
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Sides/ Small Plates
| Garlic Pide bread V | £4.50 |
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Pide topped with garlic butter, thyme and cheese |
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| Hummus Vg | £4.50 |
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Served with fluffy bread |
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| Cacik V | £4.50 |
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Yoghurt mixed with cucumber topped with dried mint and drizzle of olive oil |
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| Chicken Ezme | £4.50 |
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Breaded chicken sprinkled with Turkish spices served with acili ezme (spicy Turkish salsa) |
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| Haydari wings | £5.50 |
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Spicy coated chicken wings, sprinkled with fresh parsley served with haydari yoghurt with garlic and dill |
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| Skin on Fries Vg | £3.50 |
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| Chips ‘n’ Dips | £6.00 |
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Skin on fries sprinkled with our special spices with Turkish spicy salsa, beetroot infused humus and haydari garlic and dill yoghurt |
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| Halloumi Fries V | £8.50 |
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Halloumi fries drizzled with tahini yoghurt, Aleppo chillies, pomegranate molasses and fresh mint |
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| Mixed Turkish Plater | £15.00 |
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Humus, haydari yoghurt mixed with garlic and dill, acili ezme salsa, Kisir Coucous, Cacik with 2 fluffy breads for sharing |
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